Breakfast Tacos
Preparation Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Yield:
4
Breakfast Tacos Ingredients
- 8 oz. tomatillos (about 10 small), husks discarded
- 1 jalapeño, halved and seeded
- 1 Tbsp. olive oil
- Kosher salt
- 8 small corn tortillas
- 6 oz. sharp Cheddar cheese, coarsely grated (about 2 cups)
- 8 large eggs
- 2 c. fresh cilantro
- 2 Tbsp. lime juice
- Cooked bacon and sliced radishes, for serving
Directions
Step 1
Arrange one oven rack 6 inches from broiler and another below that, about 12 inches from broiler; heat broiler. On large rimmed baking sheet, toss tomatillos and jalapeño with oil and pinch salt. Broil on top rack until tender and charred in spots, 8 to 10 minutes. Transfer to blender.
Step 2
Meanwhile, place tortillas on second rimmed baking sheet. Top each tortilla with 1/4 cup cheese, leaving slight well in center. Top each with an egg (cheese should prevent egg from spilling off tortilla). Broil on middle rack to desired doneness, 4 to 6 minutes for a runny yolk.
Step 3
Add cilantro, lime juice and 1/4 teaspoon salt to vegetables in blender and puree until smooth. Serve salsa on tacos with bacon and radishes if desired.
HOW TO GET HERE
Located within the premises of Side Walk Jimbaran Mall, Gourmet Market is one of Bali, Indonesia’s prominent supermarkets. Gourmet Market offers a wide range of options, local and imported products to meet your culinary needs.
Visit us at Side Walk Jimbaran Mall to explore our exceptional selections at Gourmet Market.
